Ten years ago, Victor founded the tapas bar known as Tapeo with his childhood friend Sébastien Muniz. The foodie has once again united his Portuguese heritage and his deep passion for food with the opening of Mesón. Here he has brought to life his vision of the restaurant industry, to which he is truly committed and excited to share with others as passionate as he. Highly experienced as a restaurant owner, Victor grants a special importance to attentiveness towards the customer while offering a top quality product.

For Sébastien, the opening of Mesón represents a second chapter to the journey he embarked on when he gave rise to Tapeo. Of Spanish descent, this restaurant owner, who has more than 15 years of experience, places a special emphasis on Mesón having a warm and welcoming feel while proving excellent service. Sébastien’s hope and vision are to offer his customers flavourful food in a friendly setting.

Simon Desgroseilliers took charge of Mesón’s kitchens and became the restaurant’s head chef upon its reopening after the pandemic, in May of 2021. Despite being a newcomer in the group, he was able to tap into his creativity and passion to renew part of the menu, while maintaining its classic items. With the help of his team, Simon allows himself the freedom to create bold combinations and design modern dishes using traditionally Spanish ingredients and techniques, in line with the seasons and his inspiration. Inventive and versatile, he loves the conviviality and sharing that form the heart of Mesón’s identity.